Braised Scallion with Pork Chop


Pork chop 500g
Green Onion 500g
Vinegar ¼ Tsp
Brown Sugar ¼ cup
Soy Sauce ¼ cup
Yellow Cooking Wine ¼ cup

Cooking Rice Wine 1 Tbsp
Soy Sauce 1 Tbsp
Egg 1
Corn Starch ¼ cup


  1. 1. Use a meat mallet to soften the fibers, making the meat easier to chew and to digest. Add Cooking rice wine, Soy Sauce, Egg and Corn Starch to Marinate.
  2. 2. Deep Fry Pork chops till it turns golden and leave aside to drain the oil.
  3. 3. Heat 100g green onions to extract scallion oil
  4. 4. Put whole green onions in the wok, add Yellow Cooking Wine, Soy Sauce, Brown Sugar, Vinegar and Water.
  5. 5. Put the fried rows on top the green onions, add starching water and braise for 5 minutes until it’s thickened and fully absorbed. Wok-flip the rows and serve.